Sweet, salty, crunchy, and buttery—these butter toffee pretzels are the ultimate snack-time treat! Coated in a rich, golden toffee glaze and sprinkled with chopped pecans, they’re dangerously addictive and perfect for parties or gifting.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 210 kcal (per 1/2 cup serving) | Servings: 8 servings
Ingredients:
– 4 cups mini pretzels
– 1/2 cup unsalted butter
– 1/2 cup brown sugar (packed)
– 1/4 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
– Sea salt for sprinkling (optional)
Directions:
