These no-bake caramel chocolate bombs are rich, creamy, and loaded with texture. With layers of biscuit base, cheesecake filling, luscious caramel, and a double chocolate coating, they’re topped off with crunchy nuts for the ultimate indulgent bite.
Ingredients:
For the base:
– 200g digestive biscuits or graham crackers, crushed
– 1/4 cup unsalted butter, melted
For the filling:
– 200g cream cheese, softened
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
For the caramel layer:
– 1/2 cup thick caramel sauce or dulce de leche
For coating:
– 200g white chocolate, melted
– 100g dark chocolate, melted
– 1/4 cup chopped roasted peanuts or crushed toffee bits
Directions:
