There’s something magical about making cheese at home it feels rustic, wholesome, and deeply rewarding. Instead of buying pre-packaged blocks at the store, you get to transform simple ingredients like milk and vinegar into a fresh, creamy cheese that pairs beautifully with vegetables. This recipe combines soft, homemade cheese with a crisp salad of cucumber, sweet bell pepper, cherry tomatoes, and parsley, creating a dish that is refreshing, nutritious, and versatile. Whether served as a light lunch, a side dish, or even an appetizer for gatherings, this dish brings both comfort and freshness to your table. Making your own cheese may sound intimidating, but it’s surprisingly simple and doesn’t require fancy equipment. Once you try it, you’ll see why so many people around the world cherish homemade cheese as part of their food traditions.
Why You’ll Love This Recipe
This recipe combines the satisfaction of homemade cheese with the lightness of a fresh vegetable salad. You’ll love it because it’s both indulgent and healthy. The cheese is soft yet creamy, slightly tangy from the vinegar, and infused with herbs for flavor. When paired with crisp cucumber, juicy tomatoes, and sweet bell pepper, it creates a dish that feels vibrant and nourishing. It’s also versatile—you can serve it as a snack, a side dish, or even as the star of a light meal. The best part is that you control the ingredients, making it wholesome and free of additives.
Ingredients
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2 liters of milk
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Salt to taste
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40 ml vinegar
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50 g butter, melted
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Dried ground Provencal herbs, to taste
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1 cucumber
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1 raw sweet bell pepper
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4–5 cherry tomatoes
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1 bunch parsley
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Ground black pepper to taste
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Some vegetable oil
