Warm, fluffy, and soft with a slight chew—this stovetop pita bread is a breeze to make and requires no oven! Perfect as a side for curries, dips, or to stuff like a pocket sandwich. Once you try it fresh, you’ll never go back to store-bought.
Ingredients:
– 2 1/4 cups all-purpose flour (plus extra for dusting)
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon olive oil
– 1 teaspoon instant dry yeast
– 3/4 cup warm water (not hot)
For brushing:
– 2 tablespoons melted butter or olive oil
– Chopped parsley or garlic (optional)
Directions:
